FDA Inspection
Biondillo's Baking Company LLCFDA Inspection 900126 - Biondillo's Baking Company LLC - October 17, 2014
Document or profile
One record shows the event. A profile shows the pattern.
Buy this document for the source file and details behind this single event.
Choose full profile access to connect related records, sites, people, citations, and enforcement history in one view.
Record Details
This FDA Inspection record concerns Biondillo's Baking Company LLC, with an inspection on October 17, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
View Company Profile
ID · 7ac9120a-35f8-48cb-bf78-a41c6f84e3dd
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 900126
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
13- 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
- 21 CFR 110.35(a)Buildings/sanitary
- 21 CFR 110.80Testing
- 21 CFR 110.35(b)(2)Storage requirements
- 21 CFR 110.20(b)(7)Screening
- 21 CFR 110.20(a)(1)Harborage areas
- 21 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
- 21 CFR 110.37(e)(3)Hand drying
- 21 CFR 110.37(e)(2)Hand cleaning and sanitizing preparations
- 21 CFR 110.10(b)(7)Storage of personal items
Showing 10 of 13 citations.
Full citation text and observation details available on the Dashboard.
Other FDA inspections of Biondillo's Baking Company LLC
5| Date | Classification | Office | Project area |
|---|---|---|---|
| February 5, 2019 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 28, 2018 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| January 9, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 7, 2013 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| December 16, 2010 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |