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FDA Inspection
•Cal-Maine Foods, Inc.•November 17, 2016

Cal-Maine Foods, Inc. – FDA Inspection, Nov 17, 2016

Record Details

This FDA Inspection record concerns Cal-Maine Foods, Inc., with an inspection on November 17, 2016, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Cal-Maine Foods, Inc.
Inspection Date
November 17, 2016
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • Raymond L. Cheung (Company Rep)
  • Robert W. Calais (Company Rep)
  • Teigan M. Mule (Issuing Officer)
View Company Profile

ID · 733eb473-164f-4ab5-b724-6ae2b0491049

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
994045
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

1
  1. 21 CFR 118.5(b)Environmental testing after induced molting period

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Cal-Maine Foods, Inc.

3
DateClassificationOfficeProject area
May 19, 2026Not classifiedNew Jersey District Office
January 30, 2020NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
April 19, 2011NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Cal-Maine Foods, Inc.
  • FDA Inspection 1318886 - 2026-05-19
  • FDA Inspection 1122452 - 2020-01-30
  • FDA Inspection 720239 - 2011-04-19

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