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FDA Inspection
•Charpier's Bakery•February 22, 2017

Charpier's Bakery – FDA Inspection, Feb 22, 2017

Record Details

This FDA Inspection record concerns Charpier's Bakery, with an inspection on February 22, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Charpier's Bakery
Inspection Date
February 22, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Meocha V. Whaley (FDA Associated Person)
View Company Profile

ID · b450b501-a615-45ec-afe2-c4085f1fff76

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1003938
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

8
  1. 21 CFR 110.10(c)Training of handlers and supervisors
  2. 21 CFR 110.35(c)Lack of effective pest exclusion
  3. 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
  4. 21 CFR 110.35(a)Cleaning and sanitizing operations
  5. 21 CFR 110.80(b)(7)Equipment, containers, utensils
  6. 21 CFR 110.35(a)Buildings/good repair
  7. 21 CFR 110.20(b)(6)Fans/air blowing equipment
  8. 21 CFR 110.20(a)(1)Harborage areas

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Charpier's Bakery

4
DateClassificationOfficeProject area
December 2, 2025Not classifiedNew Orleans District Office
June 28, 2023NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
April 2, 2020VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
July 20, 2010NAICenter for Food Safety and Applied NutritionPesticides and Chemical Contaminants
Other documents for Charpier's Bakery
  • FDA Inspection 1294752 - 2025-12-02
  • FDA Inspection 1209122 - 2023-06-28
  • FDA Inspection 1122383 - 2020-04-02
  • FDA Inspection 673007 - 2010-07-20

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