FDA Inspection
Di Paolo Baking Co IncDi Paolo Baking Co Inc – FDA Inspection, Mar 16, 2017
Record Details
This FDA Inspection record concerns Di Paolo Baking Co Inc, with an inspection on March 16, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · 2a19655f-ed25-496b-ae88-59e71d935708
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1004854
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
4- 21 CFR 110.80(b)(5)Work-in-progress
- 21 CFR 110.20(b)(6)Fans/air blowing equipment
- 21 CFR 110.35(a)Buildings/good repair
- 21 CFR 110.80(b)(7)Equipment, containers, utensils
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Other FDA inspections of Di Paolo Baking Co Inc
4| Date | Classification | Office | Project area |
|---|---|---|---|
| March 4, 2026 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| September 3, 2025 | Not classified | New York District Office | |
| November 20, 2013 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| October 22, 2010 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
Other documents for Di Paolo Baking Co Inc
- FDA Inspection 1289064 - 2026-03-04
- FDA Inspection 1281363 - 2025-09-03
- FDA Inspection 855611 - 2013-11-20
- FDA Inspection 699506 - 2010-10-22
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