FDA Inspection
Diamond BakeryDiamond Bakery – FDA Inspection, Jan 12, 2017
Record Details
This FDA Inspection record concerns Diamond Bakery, with an inspection on January 12, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- People
- Capri R Woolridge (Issuing Officer)
- Tiffany Chao (Issuing Officer)
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ID · d0ac77b2-1425-4987-bd27-0a7f34b02074
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 997064
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
3- 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
- 21 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
- 21 CFR 110.37(e)(2)Hand cleaning and sanitizing preparations
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Other FDA inspections of Diamond Bakery
4| Date | Classification | Office | Project area |
|---|---|---|---|
| April 25, 2024 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| March 17, 2021 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| January 27, 2014 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| October 5, 2010 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Diamond Bakery
- FDA Inspection 1236902 - 2024-04-25
- FDA Inspection 1140243 - 2021-03-17
- FDA Inspection 863989 - 2014-01-27
- FDA Inspection 684231 - 2010-10-05
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