FDA Inspection
Dymond Lake SeafoodDymond Lake Seafood – FDA Inspection, Oct 30, 2013
Record Details
This FDA Inspection record concerns Dymond Lake Seafood, with an inspection on October 30, 2013, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Dymond Lake Seafood
- Inspection Date
- October 30, 2013
- Product Type
- Food/cosmetics
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ID · d683f158-91db-403f-b579-9cd530ea4f41
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 855976
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
2- 21 CFR 123.11(c)Sanitation Records
- 21 CFR 123.6(b)No HACCP plan
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Other FDA inspections of Dymond Lake Seafood
2| Date | Classification | Office | Project area |
|---|---|---|---|
| April 8, 2011 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| December 2, 2008 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Dymond Lake Seafood
- FDA Inspection 727115 - 2011-04-08
- FDA Inspection 551774 - 2008-12-02
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