FDA Inspection
East Atlantic SeafoodEast Atlantic Seafood – FDA Inspection, Feb 7, 2014
Record Details
This FDA Inspection record concerns East Atlantic Seafood, with an inspection on February 7, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- East Atlantic Seafood
- Inspection Date
- February 7, 2014
- Product Type
- Food/cosmetics
View Company Profile
ID · 9ee9cfa7-7d99-4285-b4f3-5ac9f7e18f74
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 865757
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
10- 21 CFR 110.37(e)(4)Devices and fixtures
- 21 CFR 110.35(d)(2)Before use and after interruption
- 21 CFR 110.80(b)(5)Work-in-progress
- 21 CFR 110.20(b)(5)Adequate lighting
- 21 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
- 21 CFR 110.37(b)(5)Backflow prevention
- 21 CFR 110.37(e)(2)Hand cleaning and sanitizing preparations
- 21 CFR 110.80Supervisory competence
- 21 CFR 110.20(b)(4)Floors, walls and ceilings
- 21 CFR 110.20(b)(4)Drip and condensate
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Other FDA inspections of East Atlantic Seafood
5| Date | Classification | Office | Project area |
|---|---|---|---|
| September 30, 2024 | VAI | New England District Office | Foodborne Biological Hazards |
| February 1, 2019 | Not classified | New England District Office | |
| November 29, 2016 | Not classified | New England District Office | |
| November 15, 2012 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| October 6, 2009 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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