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FDA Inspection
•El Latino Bakery•January 4, 2017

El Latino Bakery – FDA Inspection, Jan 4, 2017

Record Details

This FDA Inspection record concerns El Latino Bakery, with an inspection on January 4, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
El Latino Bakery
Inspection Date
January 4, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Cornelius Brown (Issuing Officer)
View Company Profile

ID · c261fbff-b9b4-404c-8617-757bc1057e14

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
999606
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

6
  1. 21 CFR 110.37(e)(4)Devices and fixtures
  2. 21 CFR 110.35(c)Lack of effective pest exclusion
  3. 21 CFR 110.35(a)Cleaning and sanitizing operations
  4. 21 CFR 110.80(b)(2)Manufacturing conditions
  5. 21 CFR 110.20(b)(6)Fans/air blowing equipment
  6. 21 CFR 110.20(a)(1)Harborage areas

Full citation text and observation details available on the Dashboard.

Other FDA inspections of El Latino Bakery

6
DateClassificationOfficeProject area
August 8, 2024NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 11, 2021NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
December 11, 2019VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
February 16, 2016VAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
April 27, 2015NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
View all 6 other inspections on the company page
Other documents for El Latino Bakery
  • FDA Inspection 1246911 - 2024-08-08
  • FDA Inspection 1149187 - 2021-08-11
  • FDA Inspection 1112616 - 2019-12-11
  • FDA Inspection 959769 - 2016-02-16
  • FDA Inspection 927630 - 2015-04-27

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