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FDA Inspection
•Empresas Barsan, Inc.•February 5, 2014

Empresas Barsan, Inc. – FDA Inspection, Feb 5, 2014

Record Details

This FDA Inspection record concerns Empresas Barsan, Inc., with an inspection on February 5, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Empresas Barsan, Inc.
Inspection Date
February 5, 2014
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · a65596ed-3bff-49f2-be72-d9d29abd4cf3

Inspection Facts

Official Action Indicated (OAI)

Significant objectionable conditions were found and regulatory or administrative action is recommended.

Inspection number
864850
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

10
  1. 21 CFR 110.35(c)Lack of effective pest exclusion
  2. 21 CFR 110.35(a)Cleaning and sanitizing operations
  3. 21 CFR 110.35(a)Buildings/good repair
  4. 21 CFR 110.80(b)(13)Filling, assembling, packing controls
  5. 21 CFR 110.80(a)(1)Storage
  6. 21 CFR 123.11(c)Sanitation Records
  7. 21 CFR 123.6(c)(2)Critical control points
  8. 21 CFR 123.6(c)(5)Corrective action plan
  9. 21 CFR 123.6(c)(6)Verification procedures - adequacy
  10. 21 CFR 123.8(a)(3)(iii)Calibration record review adequacy

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Empresas Barsan, Inc.

4
DateClassificationOfficeProject area
February 7, 2018VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
November 17, 2014VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
February 11, 2011NAICenter for Food Safety and Applied NutritionFood and Color Additives Petition Review
June 25, 2009NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
Other documents for Empresas Barsan, Inc.
  • FDA Inspection 1040107 - 2018-02-07
  • FDA Inspection 904674 - 2014-11-17
  • FDA Inspection 712014 - 2011-02-11
  • FDA Inspection 594753 - 2009-06-25

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