FDA Inspection
Enterprise Mac, LLCFDA Inspection 884193 - Enterprise Mac, LLC - June 16, 2014
Record Details
This FDA Inspection record concerns Enterprise Mac, LLC, with an inspection on June 16, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Enterprise Mac, LLC
- Inspection Date
- June 16, 2014
- Product Type
- Food/cosmetics
View Company Profile
ID · 675e1bc0-83a6-4c93-9366-58a55eb86d95
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 884193
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
12- 21 CFR 111.12(c)Personnel - education, training, experience
- 21 CFR 111.80(a)Components packaging, labels received
- 21 CFR 111.75(a)(1)(i)Component - verify identity, dietary ingredient
- 21 CFR 111.70(a)Specifications - manufacturing process
- 21 CFR 111.255(d)Batch record - 1 year, 2 years
- 21 CFR 111.475(b)(2)Records - product distribution
- 21 CFR 111.535(b)(1)Records - returned dietary supplement: written procedures
- 21 CFR 111.140(b)(1)QC ops; written procedures; material review, disposition
- 21 CFR 111.570(b)(1)Written procedures - product complaint; review, investigate
- 21 CFR 111.205(a)Master manufacturing record - each batch
Showing 10 of 12 citations.
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Other FDA inspections of Enterprise Mac, LLC
5| Date | Classification | Office | Project area |
|---|---|---|---|
| April 27, 2026 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| August 4, 2022 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| July 3, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| November 12, 2015 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| September 3, 2014 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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