FDA Inspection
Fong Kee Tofu Co., Inc.Fong Kee Tofu Co., Inc. – FDA Inspection, Nov 2, 2010
Record Details
This FDA Inspection record concerns Fong Kee Tofu Co., Inc., with an inspection on November 2, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Fong Kee Tofu Co., Inc.
- Inspection Date
- November 2, 2010
- Product Type
- Food/cosmetics
View Company Profile
ID · d66619ca-773f-48af-a8f3-ae311d78064c
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 695306
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
8- 21 CFR 110.35(c)Lack of effective pest exclusion
- 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.80(b)(7)Equipment, containers, utensils
- 21 CFR 110.37(e)(1)Suitable locations
- 21 CFR 110.80(b)(8)Metal / extraneous materials
- 21 CFR 110.37(a)Safe and adequate sanitary quality
- 21 CFR 110.20(b)(4)Drip and condensate
Full citation text and observation details available on the Dashboard.
Other FDA inspections of Fong Kee Tofu Co., Inc.
10| Date | Classification | Office | Project area |
|---|---|---|---|
| July 15, 2025 | OAI | San Francisco District Office | Foodborne Biological Hazards |
| May 15, 2024 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 28, 2022 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 2, 2021 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 19, 2017 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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