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FDA Inspection
•Franklin Baking Company•June 21, 2018

Franklin Baking Company – FDA Inspection, Jun 21, 2018

Record Details

This FDA Inspection record concerns Franklin Baking Company, with an inspection on June 21, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Franklin Baking Company
Inspection Date
June 21, 2018
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • Arthur G. Hurst (Company Rep)
  • Sandra I. Gaul (FDA Associated Person)
View Company Profile

ID · 443c22f0-4dd1-4a59-a868-2e4436c8d137

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1056417
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

2
  1. 21 CFR 117.145(a)Allergen Controls Monitoring Proced: Establish Implement
  2. 21 CFR 117.40(f)Instruments and Controls

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Franklin Baking Company

5
DateClassificationOfficeProject area
March 27, 2025Not classifiedAtlanta District Office
February 22, 2023Not classifiedAtlanta District Office
November 18, 2021NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
November 17, 2016Not classifiedAtlanta District Office
March 13, 2015VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Franklin Baking Company
  • FDA Inspection 1266397 - 2025-03-27
  • FDA Inspection 1199703 - 2023-02-22
  • FDA Inspection 1156948 - 2021-11-18
  • FDA Inspection 993833 - 2016-11-17
  • FDA Inspection 921508 - 2015-03-13

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