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FDA Inspection
•Frito Lay-Perry Manufacturing Plant•May 9, 2018

Frito Lay-Perry Manufacturing Plant – FDA Inspection, May 9, 2018

Record Details

This FDA Inspection record concerns Frito Lay-Perry Manufacturing Plant, with an inspection on May 9, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Frito Lay-Perry Manufacturing Plant
Inspection Date
May 9, 2018
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Tyrico K. English (Issuing Officer)
View Company Profile

ID · 8069f40c-3077-4424-9e18-45df91f16dad

Inspection Facts

No Action Indicated (NAI)

No objectionable conditions or practices were found during the inspection.

Inspection number
1052000
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

1
  1. 21 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Frito Lay-Perry Manufacturing Plant

3
DateClassificationOfficeProject area
December 3, 2024NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 26, 2013NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
March 24, 2011NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Frito Lay-Perry Manufacturing Plant
  • FDA Inspection 1230692 - 2024-12-03
  • FDA Inspection 845974 - 2013-08-26
  • FDA Inspection 717866 - 2011-03-24

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