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FDA Inspection
•Furman Foods Inc•September 10, 2010

Furman Foods Inc – FDA Inspection, Sep 10, 2010

Record Details

This FDA Inspection record concerns Furman Foods Inc, with an inspection on September 10, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Furman Foods Inc
Inspection Date
September 10, 2010
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · 834ff33c-c449-4a22-8270-6e3c778a24fd

Inspection Facts

Official Action Indicated (OAI)

Significant objectionable conditions were found and regulatory or administrative action is recommended.

Inspection number
678062
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

8
  1. 21 CFR 110.80Reasonable precautions
  2. 21 CFR 114.83Scheduled process establishment
  3. 21 CFR 110.35(c)Lack of effective pest exclusion
  4. 21 CFR 113.60(a)(3)Closures other than double seams and glass
  5. 21 CFR 110.20(b)(5)Adequate lighting
  6. 21 CFR 114.80(a)(4)Container testing
  7. 21 CFR 110.37(b)(2)Convey sewage
  8. 21 CFR 113.100(e)Insufficient frequency of management review

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Furman Foods Inc

7
DateClassificationOfficeProject area
July 25, 2025VAIPhiladelphia District OfficeFoodborne Biological Hazards
August 6, 2021NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
January 27, 2020VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
March 8, 2018VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
March 12, 2015NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
View all 7 other inspections on the company page
Other documents for Furman Foods Inc
  • FDA Inspection 1276548 - 2025-07-25
  • FDA Inspection 1150609 - 2021-08-06
  • FDA Inspection 1115951 - 2020-01-27
  • FDA Inspection 1043564 - 2018-03-08
  • FDA Inspection 917619 - 2015-03-12

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