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FDA Inspection
•Gold Coast Bakery•February 21, 2012

Gold Coast Bakery – FDA Inspection, Feb 21, 2012

Record Details

This FDA Inspection record concerns Gold Coast Bakery, with an inspection on February 21, 2012, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Gold Coast Bakery
Inspection Date
February 21, 2012
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · 272b75c6-493f-4c71-9e1d-40b4e592fcb1

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
770860
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

4
  1. 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
  2. 21 CFR 110.37(e)(1)Suitable locations
  3. 21 CFR 110.35(d)(4)Single-service articles
  4. 21 CFR 110.20(b)(4)Drip and condensate

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Gold Coast Bakery

2
DateClassificationOfficeProject area
April 10, 2019NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
March 19, 2015NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Gold Coast Bakery
  • FDA Inspection 1086714 - 2019-04-10
  • FDA Inspection 918518 - 2015-03-19

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