FDA Inspection
Gold Star Smoked Fish Corp.Gold Star Smoked Fish Corp. – FDA Inspection, May 12, 2017
Record Details
This FDA Inspection record concerns Gold Star Smoked Fish Corp., with an inspection on May 12, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- People
- Ashley Defilippis (Issuing Officer)
- Juliana Falla (Company Rep)
- Peter M. Trunk (FDA Associated Person)
- Yuyan Liang
View Company Profile
ID · 31283118-7648-479e-b738-0787889138d1
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 1011645
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
9- 21 CFR 123.11(b)Sanitation monitoring
- 21 CFR 123.11(b)Sanitation corrections
- 21 CFR 123.6(b)HACCP plan implementation
- 21 CFR 123.7(a)Corrective action per predetermined plan
- 21 CFR 123.6(c)(2)Critical control points
- 21 CFR 123.6(c)(1)Food safety hazards
- 21 CFR 123.6(c)(3)Critical limits
- 21 CFR 123.6(c)(4)Monitoring - adequacy
- 21 CFR 123.6(d)Signed and dated
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Other FDA inspections of Gold Star Smoked Fish Corp.
9| Date | Classification | Office | Project area |
|---|---|---|---|
| June 3, 2020 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 31, 2018 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 9, 2017 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 28, 2016 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| March 10, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Gold Star Smoked Fish Corp.
- FDA Inspection 1123949 - 2020-06-03
- FDA Inspection 1064008 - 2018-08-31
- FDA Inspection 1021235 - 2017-08-09
- FDA Inspection 978320 - 2016-06-28
- FDA Inspection 869105 - 2014-03-10
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