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FDA Inspection
•Green & Ackerman Bakery, Inc.•May 16, 2018

Green & Ackerman Bakery, Inc. – FDA Inspection, May 16, 2018

Record Details

This FDA Inspection record concerns Green & Ackerman Bakery, Inc., with an inspection on May 16, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Green & Ackerman Bakery, Inc.
Inspection Date
May 16, 2018
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Ashley Defilippis (Issuing Officer)
View Company Profile

ID · f87d3178-17dd-459b-871c-4b58b21761c2

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1052250
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

5
  1. 21 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls
  2. 21 CFR 117.35(c)Pest control
  3. 21 CFR 117.93Storage and Distribution
  4. 21 CFR 117.10Personnel
  5. 21 CFR 117.37Sanitary facilities and controls

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Green & Ackerman Bakery, Inc.

4
DateClassificationOfficeProject area
February 13, 2025Not classifiedNew York District Office
January 31, 2023VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
December 19, 2018VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
May 10, 2012VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Green & Ackerman Bakery, Inc.
  • FDA Inspection 1262730 - 2025-02-13
  • FDA Inspection 1195960 - 2023-01-31
  • FDA Inspection 1075062 - 2018-12-19
  • FDA Inspection 781713 - 2012-05-10

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