FDA Inspection
Grenada Cocoa Association - Mt Horne Cocoa FermentaryGrenada Cocoa Association - Mt Horne Cocoa Fermentary – FDA Inspection, Apr 5, 2017
Record Details
This FDA Inspection record concerns Grenada Cocoa Association - Mt Horne Cocoa Fermentary, with an inspection on April 5, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- April 5, 2017
- Product Type
- Food/cosmetics
- Person
- Thomas J. Hudson (Issuing Officer)
View Company Profile
ID · b2a3316f-fa6d-4768-b4e1-d8dd8bdad13d
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1011031
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
3- 21 CFR 110.20(b)(7)Screening
- 21 CFR 110.20(b)(5)Safety lighting and glass
- 21 CFR 110.20(b)(3)Outdoor fermentation
Full citation text and observation details available on the Dashboard.
Document or profile
One record shows the event. A profile shows the pattern.
Buy this document for the source file and details behind this single event.
Choose full profile access to connect related records, sites, people, citations, and enforcement history in one view.