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FDA Inspection
•Hillcrest Bakery, Inc.•November 18, 2009

Hillcrest Bakery, Inc. – FDA Inspection, Nov 18, 2009

Record Details

This FDA Inspection record concerns Hillcrest Bakery, Inc., with an inspection on November 18, 2009, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Hillcrest Bakery, Inc.
Inspection Date
November 18, 2009
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · aa511b3c-6013-4b42-91c6-edb7fa99aa67

Inspection Facts

Official Action Indicated (OAI)

Significant objectionable conditions were found and regulatory or administrative action is recommended.

Inspection number
631102
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

11
  1. 21 CFR 110.35(c)Lack of effective pest exclusion
  2. 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
  3. 21 CFR 110.10(b)(4)Unsecured jewelry
  4. 21 CFR 110.80(b)(7)Equipment, containers, utensils
  5. 21 CFR 110.35(a)Buildings/sanitary
  6. 21 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
  7. 21 CFR 110.20(a)(1)Harborage areas
  8. 21 CFR 110.35(b)(2)Storage requirements
  9. 21 CFR 110.10(b)(6)Failure to wear
  10. 21 CFR 110.20(a)(3)Drainage

Showing 10 of 11 citations.

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Hillcrest Bakery, Inc.

4
DateClassificationOfficeProject area
February 14, 2012VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
November 4, 2010VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
April 20, 2010VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
April 20, 2009OAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Hillcrest Bakery, Inc.
  • FDA Inspection 767322 - 2012-02-14
  • FDA Inspection 697128 - 2010-11-04
  • FDA Inspection 661457 - 2010-04-20
  • FDA Inspection 578386 - 2009-04-20

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