FDA Inspection
HISPANIC BAKERY INGREDIENTS INCHISPANIC BAKERY INGREDIENTS INC – FDA Inspection, Feb 17, 2023
Record Details
This FDA Inspection record concerns HISPANIC BAKERY INGREDIENTS INC, with an inspection on February 17, 2023, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · 33fd5ff8-46a8-4c2c-8aa7-68eb75c231df
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1197729
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
14- 21 CFR 1.506(e)(1)Verification activity before import, periodically
- 21 CFR 1.506(d)(1)(i)Verification activity assurance
- 21 CFR 1.502(a)Develop FSVP
- 21 CFR 1.505(b)Supplier approval - document
- 21 CFR 1.505(c)(2)Reevaluate - 3 years
- 21 CFR 1.506(b)Supplier verification - establish written procedures
- 21 CFR 1.506(a)(1)Approved supplier procedures - importer established
- 21 CFR 1.502(a)Develop FSVP
- 21 CFR 1.505(b)Supplier approval - document
- 21 CFR 1.505(c)(2)Reevaluate - 3 years
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Other FDA inspections of HISPANIC BAKERY INGREDIENTS INC
2| Date | Classification | Office | Project area |
|---|---|---|---|
| December 23, 2024 | VAI | Dallas District Office | Foodborne Biological Hazards |
| August 24, 2023 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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