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FDA Inspection
•IL Pastaio•June 21, 2017

IL Pastaio – FDA Inspection, Jun 21, 2017

Record Details

This FDA Inspection record concerns IL Pastaio, with an inspection on June 21, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
IL Pastaio
Inspection Date
June 21, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Elodie X. Tong-lin
View Company Profile

ID · 66e25267-0d4e-45ff-bca7-c1666f5ed8d5

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1015373
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

8
  1. 21 CFR 123.8(a)Verification - reviewers qualifications
  2. 21 CFR 123.11(b)Sanitation monitoring
  3. 21 CFR 123.6(b)HACCP plan implementation
  4. 21 CFR 123.6(c)(1)Food safety hazards
  5. 21 CFR 123.6(c)(5)Corrective action plan
  6. 21 CFR 123.6(b)HACCP plan location
  7. 21 CFR 123.6(c)(3)Critical limits
  8. 21 CFR 123.9(a)Records - content

Full citation text and observation details available on the Dashboard.

Other FDA inspections of IL Pastaio

5
DateClassificationOfficeProject area
November 19, 2024NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
February 28, 2024VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
February 29, 2016VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 26, 2014OAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
May 4, 2011NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
Other documents for IL Pastaio
  • FDA Inspection 1257942 - 2024-11-19
  • FDA Inspection 1231402 - 2024-02-28
  • FDA Inspection 963071 - 2016-02-29
  • FDA Inspection 894096 - 2014-08-26
  • FDA Inspection 723859 - 2011-05-04

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