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FDA Inspection
•John Gendusa Bakery, Inc.•September 13, 2017

John Gendusa Bakery, Inc. – FDA Inspection, Sep 13, 2017

Record Details

This FDA Inspection record concerns John Gendusa Bakery, Inc., with an inspection on September 13, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
John Gendusa Bakery, Inc.
Inspection Date
September 13, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Christopher N. Dedeaux
View Company Profile

ID · dead3c07-b39e-4347-9f7c-0c096b1aded0

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1025052
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

8
  1. 21 CFR 110.35(c)Lack of effective pest exclusion
  2. 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
  3. 21 CFR 110.35(a)Buildings/good repair
  4. 21 CFR 110.20(b)(7)Screening
  5. 21 CFR 110.10(b)(6)Failure to wear
  6. 21 CFR 110.10(b)(7)Storage of personal items
  7. 21 CFR 110.40(a)Materials and workmanship
  8. 21 CFR 110.20(b)(4)Floors, walls and ceilings

Full citation text and observation details available on the Dashboard.

Other FDA inspections of John Gendusa Bakery, Inc.

3
DateClassificationOfficeProject area
February 26, 2026VAINew Orleans District OfficeFoodborne Biological Hazards
December 13, 2023Not classifiedNew Orleans District Office
January 14, 2011VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for John Gendusa Bakery, Inc.
  • FDA Inspection 1305140 - 2026-02-26
  • FDA Inspection 1226044 - 2023-12-13
  • FDA Inspection 705686 - 2011-01-14

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