FDA Inspection
Kabco Pharmaceuticals, Inc.Kabco Pharmaceuticals, Inc. – FDA Inspection, Jul 7, 2010
Record Details
This FDA Inspection record concerns Kabco Pharmaceuticals, Inc., with an inspection on July 7, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Kabco Pharmaceuticals, Inc.
- Inspection Date
- July 7, 2010
- Product Type
- Food/cosmetics
View Company Profile
ID · fb56adb1-ee0e-4c8f-8ca3-88706c413120
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 668810
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
11- 21 CFR 111.210(h)(2)Master manufacturing record - sampling, tests, examinations
- 21 CFR 111.75(a)(1)(i)Component - verify identity, dietary ingredient
- 21 CFR 111.453Written procedures - holding
- 21 CFR 111.365(a)Conditions, controls -protect; microorganisms, contamination
- 21 CFR 111.75(a)(2)(ii)(A)Component - qualify supplier
- 21 CFR 111.365(i)Metal, foreign material
- 21 CFR 111.455(c)Hold - mix-up, contamination, deterioration
- 21 CFR 111.260(l)(1)Batch record - quality control review; production
- 21 CFR 111.27(a)(5)(i)Refrigerator, freezer - temperature recording device
- 21 CFR 111.210(a)Master manufacturing record - dietary ingredients
Showing 10 of 11 citations.
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Other FDA inspections of Kabco Pharmaceuticals, Inc.
9| Date | Classification | Office | Project area |
|---|---|---|---|
| October 4, 2019 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| October 2, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| December 9, 2016 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| June 30, 2015 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| January 10, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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