FDA Inspection
Kreativ Health, Inc. (dba Natural Foods Supplements and Sunshine Valley)Kreativ Health, Inc. (dba Natural Foods Supplements and Sunshine Valley) – FDA Inspection, Jul 31, 2012
Record Details
This FDA Inspection record concerns Kreativ Health, Inc. (dba Natural Foods Supplements and Sunshine Valley), with an inspection on July 31, 2012, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- July 31, 2012
- Product Type
- Food/cosmetics
View Company Profile
ID · 64623771-b07a-4afd-ba6f-74b05a39f389
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 792703
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
15- 21 CFR 111.83(a)Reserve sample - collect, hold
- 21 CFR 111.75(a)(1)(i)Component - verify identity, dietary ingredient
- 21 CFR 111.315(b)Sampling plans; establish, follow
- 21 CFR 111.70(b)(2)Specifications-component purity, strength, composition
- 21 CFR 111.14(b)(2)Personnel - records - training
- 21 CFR 111.535(b)(1)Records - returned dietary supplement: written procedures
- 21 CFR 111.35(b)(1)(ii)Procedures - equipment; calibrating, inspecting, checking
- 21 CFR 111.570(b)(1)Written procedures - product complaint; review, investigate
- 21 CFR 111.255(a)Batch record - every batch
- 21 CFR 111.205(a)Master manufacturing record - unique formulation
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Other FDA inspections of Kreativ Health, Inc. (dba Natural Foods Supplements and Sunshine Valley)
4| Date | Classification | Office | Project area |
|---|---|---|---|
| January 13, 2026 | VAI | Los Angeles District Office | Food Composition, Standards, Labeling, and Economics |
| December 7, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| October 12, 2017 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| August 19, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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