FDA Inspection
Langlinais' Baking CompanyLanglinais' Baking Company – FDA Inspection, May 8, 2019
Record Details
This FDA Inspection record concerns Langlinais' Baking Company, with an inspection on May 8, 2019, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · 72010058-0286-4774-acb6-db2ec73cefa7
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1089156
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
5- 21 CFR 110.35(c)Lack of effective pest exclusion
- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.20(b)(7)Screening
- 21 CFR 110.40(c)Non food-contact equipment in processing area
- 21 CFR 110.20(b)(4)Floors, walls and ceilings
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Other FDA inspections of Langlinais' Baking Company
4| Date | Classification | Office | Project area |
|---|---|---|---|
| December 15, 2025 | Not classified | New Orleans District Office | |
| February 24, 2023 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 5, 2021 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 3, 2016 | Not classified | New Orleans District Office |
Other documents for Langlinais' Baking Company
- FDA Inspection 1283399 - 2025-12-15
- FDA Inspection 1198461 - 2023-02-24
- FDA Inspection 1156411 - 2021-11-05
- FDA Inspection 990154 - 2016-11-03
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