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FDA Inspection
•LeBus Bakery, Inc.•February 27, 2017

LeBus Bakery, Inc. – FDA Inspection, Feb 27, 2017

Record Details

This FDA Inspection record concerns LeBus Bakery, Inc., with an inspection on February 27, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
LeBus Bakery, Inc.
Inspection Date
February 27, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Derek S. Dealy (Company Rep)
View Company Profile

ID · e22b6ec8-d622-4381-aaee-268c99815749

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1002040
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

4
  1. 21 CFR 123.6(b)HACCP plan implementation
  2. 21 CFR 123.6(c)(2)Critical control points
  3. 21 CFR 123.6(c)(5)Corrective action plan
  4. 21 CFR 123.6(d)Signed and dated

Full citation text and observation details available on the Dashboard.

Other FDA inspections of LeBus Bakery, Inc.

7
DateClassificationOfficeProject area
February 12, 2026Not classifiedPhiladelphia District Office
August 26, 2024NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
February 14, 2020VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
June 5, 2015VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
September 25, 2013VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
View all 7 other inspections on the company page
Other documents for LeBus Bakery, Inc.
  • FDA Inspection 1285345 - 2026-02-12
  • FDA Inspection 1247491 - 2024-08-26
  • FDA Inspection 1117809 - 2020-02-14
  • FDA Inspection 926568 - 2015-06-05
  • FDA Inspection 851670 - 2013-09-25

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