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FDA Inspection
•Maple Lake Bakery•February 7, 2017

Maple Lake Bakery – FDA Inspection, Feb 7, 2017

Record Details

This FDA Inspection record concerns Maple Lake Bakery, with an inspection on February 7, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Maple Lake Bakery
Inspection Date
February 7, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Heidi J. Debeck (Issuing Officer)
View Company Profile

ID · d944b4db-f75b-40bc-b634-48169f226a34

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1000196
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

5
  1. 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
  2. 21 CFR 110.35(d)Failure to clean - general
  3. 21 CFR 110.37(e)(2)Hand cleaning and sanitizing preparations
  4. 21 CFR 110.40(a)Materials and workmanship
  5. 21 CFR 110.20(b)(4)Floors, walls and ceilings

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Maple Lake Bakery

3
DateClassificationOfficeProject area
December 2, 2010NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
January 26, 2010NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
June 30, 2009NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Maple Lake Bakery
  • FDA Inspection 699969 - 2010-12-02
  • FDA Inspection 649296 - 2010-01-26
  • FDA Inspection 593801 - 2009-06-30

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