FDA Inspection
Nashaw, Inc. Dba Le Nouveau Moulin BakeryNashaw, Inc. Dba Le Nouveau Moulin Bakery – FDA Inspection, Jul 1, 2010
Record Details
This FDA Inspection record concerns Nashaw, Inc. Dba Le Nouveau Moulin Bakery, with an inspection on July 1, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- July 1, 2010
- Product Type
- Food/cosmetics
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ID · ca80e559-591b-474f-b46e-9140a78d3270
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 669691
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
5- 21 CFR 110.40(b)Seams on food contact surfaces
- 21 CFR 110.35(a)Buildings/sanitary
- 21 CFR 110.35(a)Buildings/good repair
- 21 CFR 110.20(b)(4)Floors, walls and ceilings
- 21 CFR 110.20(b)(4)Drip and condensate
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Other FDA inspections of Nashaw, Inc. Dba Le Nouveau Moulin Bakery
2| Date | Classification | Office | Project area |
|---|---|---|---|
| October 26, 2016 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| May 24, 2011 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Nashaw, Inc. Dba Le Nouveau Moulin Bakery
- FDA Inspection 990047 - 2016-10-26
- FDA Inspection 726232 - 2011-05-24
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