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FDA Inspection
•Otterbein's Bakery, Inc.•October 2, 2018

Otterbein's Bakery, Inc. – FDA Inspection, Oct 2, 2018

Record Details

This FDA Inspection record concerns Otterbein's Bakery, Inc., with an inspection on October 2, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Otterbein's Bakery, Inc.
Inspection Date
October 2, 2018
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • Edward P. Potter (Issuing Officer)
  • Jennifer L. Barre (Issuing Officer)
  • Upendra Paudel (Investigator)
View Company Profile

ID · 707a1cff-a8e3-47c8-95dd-e8974ae47cde

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1067611
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

5
  1. 21 CFR 117.35(a)Sanitary operations - Plant sanitation
  2. 21 CFR 117.35(e)Sanitation of non-food-contact surfaces - Manner and frequency
  3. 21 CFR 117.35(c)Pest control
  4. 21 CFR 117.10Personnel
  5. 21 CFR 117.40(f)Instruments and Controls

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Otterbein's Bakery, Inc.

4
DateClassificationOfficeProject area
September 8, 2023NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
February 13, 2020VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
May 10, 2019VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
October 13, 2017VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Otterbein's Bakery, Inc.
  • FDA Inspection 1217253 - 2023-09-08
  • FDA Inspection 1118412 - 2020-02-13
  • FDA Inspection 1089177 - 2019-05-10
  • FDA Inspection 1029170 - 2017-10-13

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