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FDA Inspection
•Pin Hsiao & Associates, LLC dba. Antonina's Bakery•April 2, 2019

Pin Hsiao & Associates, LLC dba. Antonina's Bakery – FDA Inspection, Apr 2, 2019

Record Details

This FDA Inspection record concerns Pin Hsiao & Associates, LLC dba. Antonina's Bakery, with an inspection on April 2, 2019, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Pin Hsiao & Associates, LLC dba. Antonina's Bakery
Inspection Date
April 2, 2019
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Esther A. Ofori (Issuing Officer)
View Company Profile

ID · 6d694483-9339-487d-abe3-4468a331a2eb

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1084784
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

5
  1. 21 CFR 117.35(a)Sanitary operations - Plant sanitation
  2. 21 CFR 117.4Qualifications of individuals
  3. 21 CFR 117.35(c)Pest control
  4. 21 CFR 117.35(a)Sanitary operations - Plant maintenance
  5. 21 CFR 117.20(b)Plant construction and design

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Pin Hsiao & Associates, LLC dba. Antonina's Bakery

5
DateClassificationOfficeProject area
September 26, 2024Not classifiedSan Francisco District Office
September 19, 2018VAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
April 26, 2018Not classifiedSan Francisco District Office
June 23, 2017Not classifiedSan Francisco District Office
November 4, 2010NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Pin Hsiao & Associates, LLC dba. Antonina's Bakery
  • FDA Inspection 1252044 - 2024-09-26
  • FDA Inspection 1066042 - 2018-09-19
  • FDA Inspection 1049831 - 2018-04-26
  • FDA Inspection 1015803 - 2017-06-23
  • FDA Inspection 697007 - 2010-11-04

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