FDA Inspection
Plants to FoodPlants to Food – FDA Inspection, Sep 21, 2017
Record Details
This FDA Inspection record concerns Plants to Food, with an inspection on September 21, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · 4fd3d4cb-fef0-4dff-911b-3d10d466e3f6
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1025969
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
3- 21 CFR 114.80(a)Quality control procedures
- 21 CFR 114.100(b)Maintenance of processing and production records
- 21 CFR 110.10(b)(5)Glove condition
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Other FDA inspections of Plants to Food
4| Date | Classification | Office | Project area |
|---|---|---|---|
| February 5, 2025 | VAI | New England District Office | Foodborne Biological Hazards |
| October 25, 2021 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| March 10, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 12, 2010 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Plants to Food
- FDA Inspection 1261721 - 2025-02-05
- FDA Inspection 1156195 - 2021-10-25
- FDA Inspection 869676 - 2014-03-10
- FDA Inspection 656821 - 2010-04-12
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