FDA Inspection
Rico-Chef Food Products, Inc.Rico-Chef Food Products, Inc. – FDA Inspection, Apr 19, 2013
Record Details
This FDA Inspection record concerns Rico-Chef Food Products, Inc., with an inspection on April 19, 2013, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- April 19, 2013
- Product Type
- Food/cosmetics
View Company Profile
ID · 88f4952d-91e5-4c6c-bfe4-24042b78dcb0
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 829160
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
13- 21 CFR 114.80(a)Quality control procedures
- 21 CFR 114.80(b)Code - required elements
- 21 CFR 110.35(d)Failure to clean - general
- 21 CFR 110.80(b)(3)Holding foods - refrigerate/freeze/heat
- 21 CFR 108.25(e)Recall procedures
- 21 CFR 110.20(a)(1)Harborage areas
- 21 CFR 110.20(b)(7)Screening
- 21 CFR 108.25(c)(2)Process filing
- 21 CFR 108.25(c)(1)Registration
- 21 CFR 110.80(a)(1)Storage
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Other FDA inspections of Rico-Chef Food Products, Inc.
5| Date | Classification | Office | Project area |
|---|---|---|---|
| April 1, 2026 | NAI | San Juan District Office | Food Composition, Standards, Labeling, and Economics |
| September 27, 2023 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 15, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| May 1, 2015 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| July 23, 2014 | VAI | Center for Food Safety and Applied Nutrition | Pesticides and Chemical Contaminants |
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