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FDA Inspection
•Steinway Pasta & Gelati Inc.•November 7, 2016

Steinway Pasta & Gelati Inc. – FDA Inspection, Nov 7, 2016

Record Details

This FDA Inspection record concerns Steinway Pasta & Gelati Inc., with an inspection on November 7, 2016, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Steinway Pasta & Gelati Inc.
Inspection Date
November 7, 2016
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • Ashley Defilippis (Issuing Officer)
  • Carrie E. Jolly (Issuing Officer)
  • Christian Parra
View Company Profile

ID · 803c2ba0-f842-48bf-9825-f558b2fd008c

Inspection Facts

Official Action Indicated (OAI)

Significant objectionable conditions were found and regulatory or administrative action is recommended.

Inspection number
992256
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

4
  1. 21 CFR 110.35(c)Lack of effective pest exclusion
  2. 21 CFR 110.40(b)Seams on food contact surfaces
  3. 21 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
  4. 21 CFR 110.40(a)Materials and workmanship

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Steinway Pasta & Gelati Inc.

5
DateClassificationOfficeProject area
August 1, 2024VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
June 12, 2018VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
November 23, 2016VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
March 20, 2014VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
April 15, 2010VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Steinway Pasta & Gelati Inc.
  • FDA Inspection 1245243 - 2024-08-01
  • FDA Inspection 1067422 - 2018-06-12
  • FDA Inspection 992581 - 2016-11-23
  • FDA Inspection 871253 - 2014-03-20
  • FDA Inspection 662047 - 2010-04-15

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