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FDA Inspection
•Taiyo Seafood, Inc•July 7, 2017

Taiyo Seafood, Inc – FDA Inspection, Jul 7, 2017

Record Details

This FDA Inspection record concerns Taiyo Seafood, Inc, with an inspection on July 7, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Taiyo Seafood, Inc
Inspection Date
July 7, 2017
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • Amanda M Osteen (Issuing Officer)
  • Valeria A. Wyatt (Issuing Officer)
View Company Profile

ID · bb14dc45-9cf6-4643-97ca-ca407a2033cd

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1017128
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

7
  1. 21 CFR 123.11(b)Sanitation monitoring
  2. 21 CFR 123.6(b)HACCP plan implementation
  3. 21 CFR 123.8(a)(3)Verification - record review - frequency
  4. 21 CFR 123.7(a)Corrective action per predetermined plan
  5. 21 CFR 123.6(c)(2)Critical control points
  6. 21 CFR 123.6(c)(7)Records values/observations
  7. 21 CFR 123.8(a)(2)(ii)Calibration - adequacy

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Taiyo Seafood, Inc

5
DateClassificationOfficeProject area
May 5, 2025NAIBaltimore District OfficeFood Composition, Standards, Labeling, and Economics
January 15, 2019Not classifiedBaltimore District Office
September 29, 2016VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
April 18, 2014VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 29, 2013OAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Taiyo Seafood, Inc
  • FDA Inspection 1269803 - 2025-05-05
  • FDA Inspection 1076464 - 2019-01-15
  • FDA Inspection 998527 - 2016-09-29
  • FDA Inspection 874792 - 2014-04-18
  • FDA Inspection 844085 - 2013-08-29

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