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FDA Inspection
•Tan Hung Bakery•May 10, 2018

Tan Hung Bakery – FDA Inspection, May 10, 2018

Record Details

This FDA Inspection record concerns Tan Hung Bakery, with an inspection on May 10, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Tan Hung Bakery
Inspection Date
May 10, 2018
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • Amanda N. Schaupp (Company Rep)
  • Capri R Woolridge (Issuing Officer)
View Company Profile

ID · 75dacae8-9b25-4701-8823-aba6801e4173

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1051334
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

5
  1. 21 CFR 110.20(b)(4)Spacing of equipment
  2. 21 CFR 110.35(c)Lack of effective pest exclusion
  3. 21 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
  4. 21 CFR 110.80(b)(2)Manufacturing conditions
  5. 21 CFR 110.10(b)(7)Storage of personal items

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Tan Hung Bakery

5
DateClassificationOfficeProject area
March 19, 2021NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
June 12, 2015VAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
June 3, 2015VAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
May 4, 2012VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
June 28, 2011OAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
Other documents for Tan Hung Bakery
  • FDA Inspection 1136885 - 2021-03-19
  • FDA Inspection 929707 - 2015-06-12
  • FDA Inspection 928477 - 2015-06-03
  • FDA Inspection 781300 - 2012-05-04
  • FDA Inspection 731252 - 2011-06-28

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