FDA Inspection
TENNESSEE COOK CHILL CENTERTENNESSEE COOK CHILL CENTER – FDA Inspection, Feb 12, 2015
Record Details
This FDA Inspection record concerns TENNESSEE COOK CHILL CENTER, with an inspection on February 12, 2015, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- TENNESSEE COOK CHILL CENTER
- Inspection Date
- February 12, 2015
- Product Type
- Food/cosmetics
View Company Profile
ID · 90268385-ec06-4643-903a-f8ce946312e1
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 916397
- FDA center
- Foods & Cosmetics
- Project area
- Food and Color Additives Petition Review
FDA Citations
4- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.35(a)Buildings/sanitary
- 21 CFR 110.80(b)(2)Manufacturing conditions
- 21 CFR 110.40(f)Q.C. instrument accuracy, maintenance
Full citation text and observation details available on the Dashboard.
Other FDA inspections of TENNESSEE COOK CHILL CENTER
2| Date | Classification | Office | Project area |
|---|---|---|---|
| July 11, 2012 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| May 20, 2010 | NAI | Center for Food Safety and Applied Nutrition | Food and Color Additives Petition Review |
Other documents for TENNESSEE COOK CHILL CENTER
- FDA Inspection 789992 - 2012-07-11
- FDA Inspection 662797 - 2010-05-20
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