FDA Inspection
The Grateful Bread, Inc.The Grateful Bread, Inc. – FDA Inspection, May 1, 2017
Record Details
This FDA Inspection record concerns The Grateful Bread, Inc., with an inspection on May 1, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · d7affa4e-2ded-4a0a-bdad-1469d71683f1
Inspection Facts
No Action Indicated (NAI)
No objectionable conditions or practices were found during the inspection.
- Inspection number
- 1010042
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
10- 21 CFR 110.10(b)(6)Failure to wear
- 21 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
- 21 CFR 110.20(b)(5)Safety lighting and glass
- 21 CFR 110.35(a)Buildings/good repair
- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.35(c)Lack of effective pest exclusion
- 21 CFR 110.40(a)Precluding contaminants
- 21 CFR 110.40(d)Holding, conveying, mfg systems - design & construction
- 21 CFR 110.80(b)(7)Equipment, containers, utensils
- 21 CFR 110.80(b)(8)Metal / extraneous materials
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Other FDA inspections of The Grateful Bread, Inc.
7| Date | Classification | Office | Project area |
|---|---|---|---|
| January 16, 2026 | Not classified | Denver District Office | Foodborne Biological Hazards |
| February 14, 2025 | NAI | Denver District Office | Food Composition, Standards, Labeling, and Economics |
| July 10, 2023 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| July 12, 2021 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 3, 2015 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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