FDA Inspection
The Kitchen, Inc.The Kitchen, Inc. – FDA Inspection, Jun 12, 2009
Record Details
This FDA Inspection record concerns The Kitchen, Inc., with an inspection on June 12, 2009, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- The Kitchen, Inc.
- Inspection Date
- June 12, 2009
- Product Type
- Food/cosmetics
View Company Profile
ID · c89a223b-5e39-4143-99d1-2a7b173e2ff3
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 594609
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
20- 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
- 21 CFR 110.80(b)(3)Holding foods - refrigerate/freeze/heat
- 21 CFR 110.40(a)Food-contact - unlawful indirect additives
- 21 CFR 123.10HACCP training or qualification
- 21 CFR 123.8(a)Verification - reviewers qualifications
- 21 CFR 123.11(c)Sanitation Records
- 21 CFR 123.11(b)Sanitation monitoring
- 21 CFR 123.6(a)Hazard analysis
- 21 CFR 123.6(c)(3)Critical limits
- 21 CFR 123.6(c)(2)Critical control points
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Other FDA inspections of The Kitchen, Inc.
7| Date | Classification | Office | Project area |
|---|---|---|---|
| July 17, 2023 | Not classified | Detroit District Office | |
| September 18, 2018 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| July 20, 2017 | Not classified | Detroit District Office | |
| March 12, 2013 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 23, 2011 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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