FDA Inspection
The Kitchen, Inc.The Kitchen, Inc. – FDA Inspection, Mar 11, 2010
Record Details
This FDA Inspection record concerns The Kitchen, Inc., with an inspection on March 11, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- The Kitchen, Inc.
- Inspection Date
- March 11, 2010
- Product Type
- Food/cosmetics
View Company Profile
ID · e0a154a2-849a-47d1-858a-210ee327fe7c
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 650327
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
7- 21 CFR 123.11(b)Sanitation monitoring
- 21 CFR 123.6(b)HACCP plan implementation
- 21 CFR 123.8(a)(3)Verification - record review - frequency
- 21 CFR 123.6(b)No HACCP plan
- 21 CFR 123.6(c)(1)Food safety hazards
- 21 CFR 123.6(c)(5)Corrective action plan
- 21 CFR 123.6(c)(6)Verification procedures - adequacy
Full citation text and observation details available on the Dashboard.
Other FDA inspections of The Kitchen, Inc.
7| Date | Classification | Office | Project area |
|---|---|---|---|
| July 17, 2023 | Not classified | Detroit District Office | |
| September 18, 2018 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| July 20, 2017 | Not classified | Detroit District Office | |
| March 12, 2013 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 23, 2011 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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