FDA Inspection
Total Nutrition Partners, LLC dba Total Nutrition TechnologyTotal Nutrition Partners, LLC dba Total Nutrition Technology – FDA Inspection, Apr 4, 2013
Record Details
This FDA Inspection record concerns Total Nutrition Partners, LLC dba Total Nutrition Technology, with an inspection on April 4, 2013, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- April 4, 2013
- Product Type
- Food/cosmetics
View Company Profile
ID · d02f1c1d-e54e-4958-8654-526282025a5f
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 827299
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
15- 21 CFR 111.560(a)(2)Product complaint - quality control investigate
- 21 CFR 111.27(d)Equipment - maintain, clean, sanitize
- 21 CFR 111.75(a)(1)(i)Component - verify identity, dietary ingredient
- 21 CFR 111.70(b)(2)Specifications-component purity, strength, composition
- 21 CFR 111.70(e)Specifications - identity, purity, strength, composition
- 21 CFR 111.70(f)Specifications - product received for packaging, labeling
- 21 CFR 111.510Returned dietary supplement - material review, disposition
- 21 CFR 111.475(b)(1)Written procedures - holding; distributing
- 21 CFR 111.75(a)(2)(ii)(A)Component - qualify supplier
- 21 CFR 111.75(c)Specifications met - verify; finished batch
Showing 10 of 15 citations.
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Other FDA inspections of Total Nutrition Partners, LLC dba Total Nutrition Technology
4| Date | Classification | Office | Project area |
|---|---|---|---|
| July 9, 2026 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 13, 2023 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 21, 2017 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| December 18, 2013 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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