FDA Inspection
TURANO KNEAD DOUGH BAKING COTURANO KNEAD DOUGH BAKING CO – FDA Inspection, Nov 8, 2017
Record Details
This FDA Inspection record concerns TURANO KNEAD DOUGH BAKING CO, with an inspection on November 8, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · 8c7f3436-6247-4b99-835d-acc5bf25d476
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1031197
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
- Outcome
- Form 483 issued
FDA Citations
2- 21 CFR 117.405(a)(1)Supply-Chain Program Establish and Implement
- 21 CFR 117.135(c)(2)Allergen Controls Procedures
Full citation text and observation details available on the Dashboard.
Other FDA inspections of TURANO KNEAD DOUGH BAKING CO
4| Date | Classification | Office | Project area |
|---|---|---|---|
| January 28, 2026 | Not classified | Chicago District Office | |
| July 18, 2023 | Not classified | Chicago District Office | |
| August 24, 2021 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| December 26, 2013 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for TURANO KNEAD DOUGH BAKING CO
- FDA Inspection 1285431 - 2026-01-28
- FDA Inspection 1217153 - 2023-07-18
- FDA Inspection 1149852 - 2021-08-24
- FDA Inspection 861436 - 2013-12-26
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