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FDA Inspection
•US Foods-Lexington Division•July 8, 2026

US Foods-Lexington Division – FDA Inspection, Jul 8, 2026

Record Details

This FDA Inspection record concerns US Foods-Lexington Division, with an inspection on July 8, 2026, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
US Foods-Lexington Division
Inspection Date
July 8, 2026
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Katelynn J. Rollins (Issuing Officer)
View Company Profile

ID · 6ddae347-159e-4aa8-baed-66395318d6a6

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1325836
Project area
Foodborne Biological Hazards

FDA Citations

4
  1. 21 CFR 123.7(a)Corrective action per predetermined plan
  2. 21 CFR 117.206(a)Modified requirement: Temperature control - Implement
  3. 21 CFR 123.6(b)HACCP plan implementation
  4. 21 CFR 117.35(a)Sanitary operations - Plant maintenance

Full citation text and observation details available on the Dashboard.

Other FDA inspections of US Foods-Lexington Division

2
DateClassificationOfficeProject area
June 13, 2023NAICenter for Food Safety and Applied NutritionFood Composition, Standards, Labeling and Econ
March 30, 2017Not classifiedAtlanta District Office
Other documents for US Foods-Lexington Division
  • FDA Inspection 1209512 - 2023-06-13
  • FDA Inspection 1006223 - 2017-03-30

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