FDA Inspection
Valley Processing IncValley Processing Inc – FDA Inspection, Jul 31, 2018
Record Details
This FDA Inspection record concerns Valley Processing Inc, with an inspection on July 31, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- People
- Amber M. Howell (Issuing Officer)
- Dirk L. Lincoln (Issuing Officer)
- Jeffrey N. Gerdes (FDA Associated Person)
- Jessica B. Zachman (Issuing Officer)
- Kelsey A. Volkman (Issuing Officer)
- Michael S. Hudson (Company Rep)
- Rebecca A Sletner (Issuing Officer)
- Sandra K. Wangen
- Timothy S. Williamson
- Vitaliy N. Guyvan (Issuing Officer)
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ID · 2a6a1382-b193-408f-8e6e-bfb06ba53586
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 1060552
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
9- 21 CFR 120.6(b)Sanitation monitoring
- 21 CFR 117.95(a)(3)Human food by-product: Identifying as animal food
- 21 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls
- 21 CFR 117.80(a)(2)Appropriate quality control operations
- 21 CFR 120.8(a)HACCP plan not implemented
- 21 CFR 117.93Storage and Distribution
- 21 CFR 120.11(b)HACCP plan - not validated
- 21 CFR 120.10(a)Corrective action - predetermined plan
- 21 CFR 120.7(a)Hazard analysis - written - elements
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Other FDA inspections of Valley Processing Inc
5| Date | Classification | Office | Project area |
|---|---|---|---|
| June 20, 2019 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 26, 2017 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| January 29, 2016 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 8, 2013 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 3, 2010 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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