FDA Inspection
Wa Heng Dou Fu and Soy Sauce CorporationWa Heng Dou Fu and Soy Sauce Corporation – FDA Inspection, Apr 21, 2023
Record Details
This FDA Inspection record concerns Wa Heng Dou Fu and Soy Sauce Corporation, with an inspection on April 21, 2023, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- April 21, 2023
- Product Type
- Food/cosmetics
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ID · bd50d3e6-5893-41f8-ac9a-17bcba5efbf8
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 1203390
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
- Outcome
- Form 483 issued
FDA Citations
14- 21 CFR 117.35(e)Sanitation of non-food-contact surfaces - Manner and frequency
- 21 CFR 117.80(a)Plant operations - Precautions
- 21 CFR 117.35(b)(1)Cleaning and sanitizing substances - Safe and adequate
- 21 CFR 117.35(a)Sanitary operations - Plant maintenance
- 21 CFR 117.80(c)(8)Process control - Foreign objects
- 21 CFR 117.10Personnel
- 21 CFR 117.40Equipment and utensils - Design and maintenance
- 21 CFR 117.10Personnel
- 21 CFR 117.35(a)Sanitary operations - Plant maintenance
- 21 CFR 117.35(b)(1)Cleaning and sanitizing substances - Safe and adequate
Showing 10 of 14 citations.
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Other FDA inspections of Wa Heng Dou Fu and Soy Sauce Corporation
10| Date | Classification | Office | Project area |
|---|---|---|---|
| September 26, 2025 | Not classified | San Francisco District Office | Foodborne Biological Hazards |
| November 15, 2024 | VAI | San Francisco District Office | Foodborne Biological Hazards |
| March 1, 2024 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| December 17, 2021 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| January 21, 2021 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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