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FDA Inspection
•Wiley's Finest LLC•July 25, 2023

Wiley's Finest LLC – FDA Inspection, Jul 25, 2023

Record Details

This FDA Inspection record concerns Wiley's Finest LLC, with an inspection on July 25, 2023, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Wiley's Finest LLC
Inspection Date
July 25, 2023
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
People
  • James G. Marsh
  • Jennifer A. Downie (Issuing Officer)
  • Siobhan G. Taylor (Issuing Officer)
View Company Profile

ID · 0d1d2211-e0aa-4b4b-b104-745df496dcc1

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1211065
FDA center
Foods & Cosmetics
Project area
Food Composition, Standards, Labeling and Econ
Outcome
Form 483 issued

FDA Citations

31
  1. 21 CFR 111.325(b)(2)(i)Document; laboratory methodology followed
  2. 21 CFR 111.210(h)(3)(ii)(B)Components; add, verify
  3. 21 CFR 111.210(h)(2)Master manufacturing record - sampling, tests, examinations
  4. 21 CFR 111.210(h)(1)Instructions; specifications; packaged, labeled
  5. 21 CFR 111.75(c)(2)Specifications met - test, examinations; compliance
  6. 21 CFR 111.75(h)Tests, examinations - scientifically valid
  7. 21 CFR 111.70(b)(1)Specifications - component identity
  8. 21 CFR 111.70(b)(2)Specifications-component purity, strength, composition
  9. 21 CFR 111.70(e)Specifications - contamination limits
  10. 21 CFR 111.70(e)Specifications - identity, purity, strength, composition

Showing 10 of 31 citations.

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Other FDA inspections of Wiley's Finest LLC

2
DateClassificationOfficeProject area
February 10, 2017NAICenter for Food Safety and Applied NutritionFood and Color Additives Petition Review
September 27, 2011NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Wiley's Finest LLC
  • FDA Inspection 1005807 - 2017-02-10
  • FDA Inspection 747597 - 2011-09-27

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