FDA Inspection
Yorgo Food's Inc.Yorgo Food's Inc. – FDA Inspection, Dec 7, 2016
Record Details
This FDA Inspection record concerns Yorgo Food's Inc., with an inspection on December 7, 2016, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- People
- Kathleen E. Whitcomb (Issuing Officer)
- Liz M. Otero (Issuing Officer)
- Richard F Hapke (Issuing Officer)
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ID · 7b9f4881-b2ef-42a0-8bc2-5f700c177b86
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 994634
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
9- 21 CFR 110.35(d)Failure to clean - general
- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.80(b)(7)Equipment, containers, utensils
- 21 CFR 110.80(b)(2)Manufacturing conditions
- 21 CFR 110.20(b)(7)Screening
- 21 CFR 110.20(a)(1)Harborage areas
- 21 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
- 21 CFR 110.80(b)(4)Preventive control measures
- 21 CFR 110.20(b)(4)Floors, walls and ceilings
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Other FDA inspections of Yorgo Food's Inc.
5| Date | Classification | Office | Project area |
|---|---|---|---|
| December 1, 2017 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 12, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 10, 2012 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 24, 2010 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| October 14, 2008 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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