FDA Inspection
Blue Heron BakeryFDA Inspection 827114 - Blue Heron Bakery - April 08, 2013
Record Details
This FDA Inspection record concerns Blue Heron Bakery, with an inspection on April 8, 2013, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Blue Heron Bakery
- Inspection Date
- April 8, 2013
- Product Type
- Food/cosmetics
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ID · 326e5b9f-2173-434e-bb19-41391428f433
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 827114
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
6- 21 CFR 110.80Reasonable precautions
- 21 CFR 110.35(c)Lack of effective pest exclusion
- 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
- 21 CFR 110.10(b)(8)Personal food/drink/tobacco
- 21 CFR 110.40(b)Seams on food contact surfaces
- 21 CFR 110.37(e)(3)Hand drying
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Other FDA inspections of Blue Heron Bakery
7| Date | Classification | Office | Project area |
|---|---|---|---|
| July 30, 2019 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 8, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| February 1, 2018 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| December 6, 2017 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 17, 2010 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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