FDA Inspection
Blue Heron BakeryFDA Inspection 1034092 - Blue Heron Bakery - December 06, 2017
Record Details
This FDA Inspection record concerns Blue Heron Bakery, with an inspection on December 6, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Blue Heron Bakery
- Inspection Date
- December 6, 2017
- Product Type
- Food/cosmetics
View Company Profile
ID · fa8b129b-f236-41c0-88f4-a9d588a2786b
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 1034092
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
7- 21 CFR 110.35(c)Lack of effective pest exclusion
- 21 CFR 110.10(b)(8)Personal food/drink/tobacco
- 21 CFR 110.35(d)(3)Non-food-contact surfaces (S)
- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.35(a)Buildings/sanitary
- 21 CFR 110.10(b)(6)Failure to wear
- 21 CFR 110.10(b)(7)Storage of personal items
Full citation text and observation details available on the Dashboard.
Other FDA inspections of Blue Heron Bakery
7| Date | Classification | Office | Project area |
|---|---|---|---|
| July 30, 2019 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 8, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| February 1, 2018 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 8, 2013 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 17, 2010 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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