FDA Inspection
Brigham Young University Culinary Support CenterBrigham Young University Culinary Support Center – FDA Inspection, Dec 13, 2013
Record Details
This FDA Inspection record concerns Brigham Young University Culinary Support Center, with an inspection on December 13, 2013, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- December 13, 2013
- Product Type
- Food/cosmetics
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ID · 42bce1f9-60dc-4d12-8ec1-1740484cea00
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 858326
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
3- 21 CFR 120.7(a)No hazard analysis
- 21 CFR 120.8(a)No HACCP plan
- 21 CFR 120.6(a)Sanitation SSOP - none or not implemented
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Other FDA inspections of Brigham Young University Culinary Support Center
7| Date | Classification | Office | Project area |
|---|---|---|---|
| July 2, 2024 | Not classified | Denver District Office | |
| August 4, 2022 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| March 21, 2019 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| January 26, 2016 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| January 29, 2015 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Brigham Young University Culinary Support Center
- FDA Inspection 1244378 - 2024-07-02
- FDA Inspection 1176461 - 2022-08-04
- FDA Inspection 1095942 - 2019-03-21
- FDA Inspection 971622 - 2016-01-26
- FDA Inspection 917216 - 2015-01-29
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