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FDA Inspection
•Brigham Young University Culinary Support Center•August 4, 2022

Brigham Young University Culinary Support Center – FDA Inspection, Aug 4, 2022

Record Details

This FDA Inspection record concerns Brigham Young University Culinary Support Center, with an inspection on August 4, 2022, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Brigham Young University Culinary Support Center
Inspection Date
August 4, 2022
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · c23158cb-8187-4e90-8903-1530778863e2

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1176461
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

4
  1. 21 CFR 117.135(a)(1)Allergen preventive controls - Identify (Written)
  2. 21 CFR 120.11(a)(1)(iv)Verification - CCP, CA record review
  3. 21 CFR 117.10Personnel
  4. 21 CFR 120.11(b)HACCP plan - not validated

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Brigham Young University Culinary Support Center

7
DateClassificationOfficeProject area
July 2, 2024Not classifiedDenver District Office
March 21, 2019NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
January 26, 2016VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
January 29, 2015VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
December 13, 2013VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
View all 7 other inspections on the company page
Other documents for Brigham Young University Culinary Support Center
  • FDA Inspection 1244378 - 2024-07-02
  • FDA Inspection 1095942 - 2019-03-21
  • FDA Inspection 971622 - 2016-01-26
  • FDA Inspection 917216 - 2015-01-29
  • FDA Inspection 858326 - 2013-12-13

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